Blog

3 Advantages Of Web-Based Food Ordering For Restaurants

Restaurants have a long position exercise of providing their menu options to buyers through take-out and delivery solutions. A restaurant employee will take the order on the telephone and then provide it to the kitchen for preparation. While that order is prepared, it goes to the front of the restaurant for pick-up by the buyer or to the person dealing with restaurant deliveries. That ordering

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Takeaway Expo 2017

Well, the dust has settled after our first Takeaway and Restaurant Innovation Expo at the ExCel in London and we had a great experience.  It was a busy and enjoyable 2 days allowing us to showcase and exhibit our services while meeting and networking with a number of people in the industry.  Lots of positive reactions and comments on our ePOS and Online Ordering systems

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Decide a good Internet-Based Point of sale Method?

Locating a point of sale (POS) program that actually works with all the requirements of your company is an essential phase in the direction of good results. The advantages of a Point of sales system are plenty, and they expand beyond simply calling up customers’ purchases at check out. An excellent technique can also help you raise your profits, keep track of supply immediately, enhance

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How to Boost your Restaurant Customer Base

There are different ways according to which people decide to manage their business. Some business people concentrate on what others might not deem so important. It is such decisions which distinguish some people from others and classifies them as imitators or provides others with unique qualities into their business.   However, there are certain techniques which when applied correctly can certify a boost to your customer visit

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Effective Restaurant Management

Some people think that managing a restaurant business is an easy task to handle. However, such a belief is far from the reality since managing a restaurant business is very challenging and not everyone can do it effectively. Demanding customers have created a high pressured working place for managers who want to be successful in their field. It is this high pressure and the way

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Why isn’t your Takeaway Profitable Enough to Call it a Success?

There are many people who decide to enter the takeaway business but find it very hard to survive in it. Having to close down a takeaway business can be a very frustrating experience and the financial loss that it entails could be quite painful. Most of the cases of people who find themselves get trapped in a situation like this are inexperienced people who didn’t

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